Food & Drinks– category –

Japan is famous not only for sushi and ramen but also for its beautifully cultivated, incredibly tasty fruits. Whether you're visiting Japan or just curious about Japanese food culture, here are 5 seasonal fruits you absolutely must try ...

Japanese cuisine, known as washoku, is more than just a style of cooking—it is a celebration of seasonality, balance, and aesthetics. Rooted in centuries-old customs and influenced by nature and regional diversity, traditional Japanese f...

Step into a Japanese izakaya, and you might be handed a glass of golden, fragrant liquor with a gentle kick—this is umeshu, Japan’s beloved plum wine. More and more foreign tourists are discovering umeshu for the first time during their ...

Soba, one of Japan's traditional dishes, is a simple yet deeply flavorful noodle dish made from buckwheat flour. With its smooth texture and rich taste, soba is loved across Japan. In this article, we will explore the history, types, and...

Hello, food lovers! Today, let’s explore Oden, a beloved Japanese dish that warms both the body and soul. Simple yet incredibly flavorful, Oden is a must-try comfort food, especially during the colder months. If you're visiting Japan, th...

Gyudon (牛丼), or beef bowl, is one of Japan’s most popular and iconic rice dishes. It consists of thinly sliced beef and onions simmered in a savory-sweet sauce, served over a bowl of steaming white rice. Simple yet flavorful, gyudon is...

Japanese convenience stores are popular among inbound foreign tourists.There are 7-Eleven, Family Mart, Lawson, etc.Japanese convenience store sweets are especially popular among them. In fact, Japanese supermarkets have many delicious a...